Chimichurri and Dulce de Leche
The typical Argentinean grill combines a variety of meats and sausages over an open wood fire. There was only one condiment Gauchos would use to accompany grilled meats and that was Chimichurri!
Chimichurri is a mix of herbs, garlic, vinegar and oil which beautifully enhances the natural taste of beef, chicken, poultry or seafood.
Chimichurri is a mix of herbs, garlic, vinegar and oil which beautifully enhances the natural taste of beef, chicken, poultry or seafood.
Dulce de Leche is a smooth, rich and creamy milk caramel spread .
Gaucho Ranch Dulce de Leche is made following traditional methods and with quality ingredients here in the U.S.A.
Dulce de Leche has become very popular as a topping for desserts such as ice cream, flan or cheesecake. It can be used to flavor coffee, spread on toast with butter or incorporated into your favorite baked goods.
Gaucho Ranch Dulce de Leche is made following traditional methods and with quality ingredients here in the U.S.A.
Dulce de Leche has become very popular as a topping for desserts such as ice cream, flan or cheesecake. It can be used to flavor coffee, spread on toast with butter or incorporated into your favorite baked goods.
